This Is How A Cup Of Tea Looks Like In Countries Around The World
Pu-erh tea is perhaps the most-liked tea in China. You can see it vended in the form of pressed balls or cubes. In addition, Chinese people drink a range of teas. The types of tea in China vary in terms of processing and fermentation. However, the most common types of teas you find in China are such as yellow tea, dark tea, white tea, etc. If you talk about the most natural one here, you should go with the green tea in China.
Thai tea can be one of the most liked and famous teas around the globe. Thai tea consists of ice, milk, and various Thai herbs. The old-style Thai tea is a rose colored sugared and laced milk tea, a lot made from black tea powder. Because Thailand produces green and oolong teas, there are three main categories of tea there. You can find Oolong, black, and green tea very commonly in Thailand.
Mongolian people factually make their teas by using salt in a flat metal pot and milk. “Suutei tsai” is a customary Mongolian drink. This wonderful tea is enjoyed all across Mongolia. According to reports, it’s prepared from milk soaked with green tea and grilled millet. This definitely suggests that Mongolians drink tea culture, which is different from other countries in Asia. Mongols are experts of tea, despite the fact they do not produce tea and are not known for their tea culture.
Egyptian people like black tea without any sugar added to it. Hibiscus tea is earmarked for wedding festivities. There are two varieties of Egyptian tea: Saiidi and Koshary. Koshary is popular in northern Egypt. It is a black tea with a light and refreshing drink with sugarcane sugar and fresh mint leaves. On the other hand, Saiidi tea is commonly liked more in southern Egypt. Despite fresh fruit juices, sugarcane juices and other beverages, tea is the most preferred beverage in Egypt.
15 South Africa
The most liked tea in South Africa is Rooibos – a soft sweet flavored red tea. South Africa produces black tea. Known as the best tea for South Africa and the teas exported worldwide are Rooibos and Honeybush. Rooibos are derived from a South African bush. These herbal, caffeine-free teas are exclusively natural and grown in the Western Cape Region of South Africa.