When she boils eggs she always adds lemon juice and here is the reason why
Who doesn’t like boiled eggs? Not only do they make a tasty breakfast, eggs are also a great source of nutrients. Eggs are also a part of a weight loss diet as boiled eggs especially contribute to weight loss. Eggs contain all nine vital amino acids, selenium, iron, phosphorous, vitamins a, b12 b2, b5 and many more. However the biggest problem while boiling eggs is that they crack and all the white leaks out into the water. Here is an amazing but simple remedy from keeping those eggs from cracking. Adding lemon juice to boiling eggs makes a big difference.
1 Add lemon juice to the water and see the difference
This is really something which isn’t known to everybody including me. You need to add lemon juice while boiling eggs.
2 And the result is awesome
The lemon juice actually prevents the eggs from cracking. How is this possible? It actually works but what most websites wont tell you is that u don’t always need to add lemon juice to the water, you can brush the eggs with lemon juice with a pastry brush and then add it to the water.
3 Lemon juice is a great fixative
You can squeeze lemon juice into the water in case you don’t want to go through the trouble of doing the brushing thing.
4 Add lemon juice in water while boiling and no more cracking
The acidity of lemon juice to boiling eggs helps keep the shells intact but you know what else this remedy does? It actually helps to remove the shells easier after you remove them from the hot water. You can watch the video for a demo.