The shocking reason why you should not use Chinese Garlic
Beware of Chinese garlic as it is dangerous for health. Garlic is one of the most versatile of ingredients gifted by nature. Call it a herb or a vegetable, garlic over the centuries has been widely used in natural medicine.
Studies have proven garlic to contain immense health benefits with properties full of antioxidants, enzymes, vitamins and minerals. Garlic strengthens immunity, is anti inflammatory and helps prevent cardiovascular disease.
Garlic isn’t just a great ingredient for boosting health; it is among the best flavoring agents used in several cuisines around the world.
1 Here are the various benefits of garlic
- Prevents and treats acne
- Reduces fatigue
- Promotes skeletal health
- Prevents hair loss
- Detoxifies the body
- Treats athletes foot
- Prevents Alzheimer’s
- Prevents cardiovascular disease
- Prevents dementia
2 Here’s why you need to beware of Chinese garlic
But!!! All said and done about garlic, here’s some valuable advice against the herb. DON’T USE CHINESE GARLIC. Read o to know why
Chinese garlic contains chemicals and bleach. Unfortunately markets around the world are full of Chinese imports of garlic and one wonders why governments feel the need to resort to such practices when farms and companies in countries are perfectly equipped to cultivate their own garlic.
3 Beware Of Chinese Garlic
Most of the world’s garlic comes from China which accounts for almost 80% of total garlic use in the world. In 2013, USA imported 3.9 million CWT of Chinese Garlic. So how do consumers differentiate between organic and commercial Chinese products?
Chinese garlic contains bleach and chemicals. This prevents sprouting so take note of that. It also appears whiter than organic produce. Chinese garlic uses methyl bromide and untreated wastewater during cultivation. Methyl bromide is a hazardous chemical fungicide used for destroying insects. It can be dangerous for health and damage both the nervous and respiratory systems. Organic homegrown garlic has roots. It is also heavier than Chinese garlic. Organic garlic is more flavorful than Chinese garlic. It even tastes better.