These 6 type of people should stop using garlic

Garlic is one versatile herb that we use in cooking widely. It serves as an excellent flavoring element in food because of the wonderful taste it imparts to any dish. Garlic, in fact, is something which is totally imperative in the kitchen. We simply cannot do without it! Be it for our soups and salads, broths or any sort of other savory dishes whether veg or non-veg, garlic adds the much needed unique flavor to any food. Not only garlic has been a part of our regular diet, but it has also served as a herbal treatment for a wide variety of conditions and diseases since many decades.

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However, not all of us should blindly use garlic as part of our daily diet as it can prove harmful in some cases. With different bodies being different in nature we need to look at our daily diet more carefully opt for ways how to make it more safe and healthy for us. Studies have proved that 6 types of people should not be using garlic at any cost. So if you fall in any of these 6 categories of people then garlic is a strict “No-No” for you!

1 People with liver ailments

It is a common notion that garlic possesses antibacterial properties and is an anti-viral food that can destroy viruses and bacteria. It is because of this myth that many people eat garlic in order to prevent the risk of hepatitis. In fact, people who are already diagnosed with hepatitis also eat garlic regularly with the belief that it will cure the condition. The fact is something else. Scientific studies has brought to light that garlic cannot be used to prevent, treat or kill the hepatitis virus. There is no scientific proof that garlic is in anyway beneficial for the treatment of hepatitis.

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There are certain elements in garlic that can actually result in stimulation on the intestines and stomach, and this may slow down the secretion of the vital digestive juices in the intestinal tract which may further affect the digestion of food and may cause aggravation of many symptoms for hepatitis patients including nausea.

It is also true that eating garlic in large quantities can decrease the level of hemoglobin and red blood cells in the body and cause anemia. So if you are someone with any kind of liver ailment garlic is just not right for you.

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People with liver ailments

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2 People with non-bacterial diarrhea

If you are a patient suffering from diarrhea then consuming raw garlic can cause its spicy flavor to stimulate your intestines further leading to edema aggravation and mucosal hyperemia. Garlic, can actually worsen diarrhea so it is best for such patients to keep a check on their garlic intake.

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People with non-bacterial diarrhea

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3 Patients who are to undergo a surgery

If you are nearing any sort of surgery then quit eating garlic at least two weeks before the scheduled surgery as the herb is known to prolong bleeding.

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Patients who are to undergo a surgery

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4 People with eye diseases

Anyone with eye disease of any sort should not be using garlic. If you have eye disease and also suffer from poor health then garlic can be really something nasty for you. According to ancient Chinese doctors, if you consume garlic in large quantities on a regular basis for a prolonged period of time then it can damage your eyes as well as your liver. Apart from that, garlic can also trigger other conditions such as memory loss, front heaviness, tinnitus, hypopsia, etc.

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People with eye diseases

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5 Pregnant and lactating women

If taken in normal amounts, garlic does not pose any sort of health hazard to pregnant and lactating women. Though this is not the case with many women, it is best to ask for a doctor’s advice on this one. However, it is suggested no to eat too much of garlic if you are pregnant or breastfeeding.

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Pregnant and lactating women

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6 People who have low blood pressure

Garlic is used to treat patients with high blood pressure and so it is definitely not advisable for patients suffering from low blood pressure to eat garlic as it will further lower down the blood pressure.

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Garlic has definitely been a great herb with many medicinal properties, and for some people it definitely is beneficial, but for some people, using garlic may mean that they have to face troubles. So, if you fall in any of the above mentioned categories of people, then it is highly advisable that you stop using garlic for your own benefit.

People who have low blood pressure

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