This magic herb found in your kitchen is now scientifically proven to reduce the risk of lung cancer
In vampire folklore, garlic is said to be so pungent that it can keep vampires away. There’s no doubt about the strong odor of garlic, and this little bulb is notoriously ill reputed for it! But, did you know that there are countless benefits of garlic?? Alternative medicine has always extolled the virtues of garlic as a strong antibiotic. Those who care little for its medicinal effects will never complain about the merits of garlic as one of the best food enhancers. Ask the Chinese and the Italians, you can’t have a good chilly chicken without garlic and neither could you enjoy a great spaghetti and meatball without adding garlic.
But now, a new research has found another phenomenal use for garlic. It is amazing that garlic can now reduce the risk of lung cancer!!!
1 New Study Links Garlic to Protection from Lung Cancer
Trust the Chinese, who love their garlic, to promote its medicinal benefits to the world and that too with academic proof. Chinese scientists have successfully undertaken a new study which shows that consuming raw garlic reduces risks of lung cancer by an impressive 45%. The research reached its conclusion after interviewing 1424 cancer stricken patients and 4535 healthy patients, all of who mate garlic in some form or the other.
Although smoking is the primary culprit of lung cancer, non-smokers are always at risk too, because of the high levels of pollution. It’s always good to know of new remedies that easily protect you from such a malicious disease.