Ten of the Most Expensive Restaurants in the World Where Food Is an Ultra Sensory Affair
When it comes to dining we usually make a choice depending on the pocket pinch, quality and type of food served at a restaurant. But! For the world’s elite, celebrities and the rich and famous, dining out is determined by the extravagance and the price where the higher the better. Take a look at the world’s most expensive restaurants where money isn’t a factor for some. A meal here may even cost more than your average car or your house mortgage for that matter.
10 Maison Pic, Drôme, France, $338
This elaborate restaurant is owned by Chef Anne Sophie Pic who is among six female chefs to run a three Michelin star restaurant. Her innovative nine-course meal is set at $338 per person and takes one along a culinary journey from the delight of a Mediterranean rouget in saffron broth to marinated deer in sake lees.
9 Alain Ducasse at the Dorchester, London, $343
Located in the famous Dorchester hotel, is Alan Ducasse, a three Michelin star restaurant serving the most exquisite black truffle seven-course menu that pinches you for $343 per person. However, there is a cheaper option where for $163 you can get starter, a main course and dessert.
8 Aragawa, Tokyo, Japan, $370
Aragawa serves the finest steaks but located in Tokyo’s Shinbashi district, it takes months to get a reservation here. Imagine that!! The food comes from just one local farm and whoever eats here has always said it was worth the price of $370 per person.