Ten of the Most Expensive Restaurants in the World Where Food Is an Ultra Sensory Affair

When it comes to dining we usually make a choice depending on the pocket pinch, quality and type of food served at a restaurant. But! For the world’s elite, celebrities and the rich and famous, dining out is determined by the extravagance and the price where the higher the better. Take a look at the world’s most expensive restaurants where money isn’t a factor for some. A meal here may even cost more than your average car or your house mortgage for that matter.


10 Maison Pic, Drôme, France, $338

This elaborate restaurant is owned by Chef Anne Sophie Pic who is among six female chefs to run a three Michelin star restaurant. Her innovative nine-course meal is set at $338 per person and takes one along a culinary journey from the delight of a Mediterranean rouget in saffron broth to marinated deer in sake lees.


Image Source: www.cntraveler.com

9 Alain Ducasse at the Dorchester, London, $343

Located in the famous Dorchester hotel, is Alan Ducasse, a three Michelin star restaurant serving the most exquisite black truffle seven-course menu that pinches you for $343 per person. However, there is a cheaper option where for $163 you can get starter, a main course and dessert.


Image Source: www.dorchestercollection.com

8 Aragawa, Tokyo, Japan, $370

Aragawa serves the finest steaks but located in Tokyo’s Shinbashi district, it takes months to get a reservation here. Imagine that!! The food comes from just one local farm and whoever eats here has always said it was worth the price of $370 per person.


Image Source: www.imgix.net


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